Chinese Food
All Recipes
Stir fried sea cucumber
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Lettuce in oyster sauce
You can get points if you break through thousands of works. I don't want to show off how many popular recipes Dou Guo has created. At present, we are more concerned about those quasi popular recipes that can be broken by just one throw. So, a ne... ...
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Stir fried kidney with garlic and chili
The price of fried kidney in the hotel is not cheap. I don't know if there is one kidney in a large dish. We can make two kidney by ourselves, which costs less than half of the hotel's money. Follow me to see how it is made. Stir fried kidney fl... ...
Spicy toothpick beef
This dish must be the last one made at the dinner. If it's early, there will be only empty plates for you to serve. How to make delicious and fun toothpick beef? Just a little more time. It's really easy to make
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Fried minced meat with sour beans
It's always uncomfortable to buy sour beans without knowing what's added. Let's use the simplest natural fermentation method to make sour beans. Stir fried meat mud with sour beans. Let you not love enough.
Tofu brain in original sauce
Super simple quick soup. It brings a little cool to Kwai summer. Hunan people's most original way of eating tofu brain. Let's take a look at this way of eating tofu brain.
Stewed dried catfish
Catfish is rich in nutrition, tender in meat, rich in protein and fat. It has a good therapeutic effect on the weak, weak and malnourished people. Catfish is also a good product for promoting milk. It has the functions of nourishing yin and bloo... ...
Braised bamboo shoots with braised pork
Braised pork in brown sauce. It's another good season to eat bamboo shoots. I've written awesome bamboo shoots before. Today we'll give you the braised spring shoots of braised pork. Has the final say. Has the final say.
Diced lettuce
Lettuce tastes crispy. It's cut into small cubes. It's dried and soft. It's also cut into small cubes. The two ingredients come together. It's very tasty. Diced lettuce with dried flavor. It's a good taste.
Stir fried pork blood balls with garlic
Pork blood balls are a special product of Hunan Province. There are several things that have not been eliminated at home after the Spring Festival. Although they can be frozen in the refrigerator for a long time, they will not taste mellow after... ...
